1 cup butter
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
2 teaspoons celery salt
2 teaspoons garlic salt
3 cups Glutino Pretzel Twists
1 4.4 ounce box Glutino Multigrain Crackers,
broken into bite size pieces 2 cups crispy rice cereal squares ½ cup roasted, salted cashew pieces ½ cup roasted, salted peanuts Directions
Preheat oven to 275 degrees F.
Put the butter in a large roasting pan or rimmed sheet pan and set it in the oven until the butter is melted. Stir in the Worcestershire sauce, soy sauce, celery salt and garlic salt until blended. Add the Pretzel Twists, Multigrain Cracker pieces, crispy rice cereal squares, cashews and peanuts. Toss until coated evenly.
Bake 45 minutes, until nicely toasted. Cool and serve.