Healthy tailgating for this year's football season

From Fareway

Tailgating season is here and Fareway dietitian, Caitlyn Ferin brought her favorite healthy tailgate recipe to share.

Check it out!

Shredded Pork Tacos

3 pound boneless pork roast
1 package taco seasoning
1/2 cup salsa,
2 bell peppers, sliced
1 1/2 cup chicken broth
1 package whole wheat tortillas or crushed chips

Rub roast evenly with taco seasoning. In a crock pot or slow cooker, combine pork, salsa, peppers, and chicken broth or water. Cook on low for 8 hours or high for 5 hours, or until internal temperature of the roast reaches 145°F. Remove roast, leaving juices behind, and shred with two forks. Add pork back to the crock pot or slow cooker and stir until combined. Top tortillas with pork and pepper mixture, sour cream, and shredded lettuce. Enjoy!

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