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Local 5 - weareiowa.com | Des Moines Local News & Weather | Des Moines, Iowa

In the kitchen with Sabrina: Coaches Kolaches

Take a look at how to make the sweet bread dough that gets the entire kolache process started.

CLIVE, Iowa — Kolaches are a tradition in Brent Curvey's family. When he and his wife decided to bring the Texas breakfast to Iowa, it meant Patrice needed to figure out how to make them.

In this video, you'll see how the sweet dough is made.  This isn't the exact dough used at Coaches Kolaches, but it is similar.

Next week, you'll see how to roll them out, assemble, at bake them.

3 cups all-purpose flour, divided 1/4 cup sugar 1 package (1/4 ounce) quick-rise yeast 1/2 teaspoon salt 1/2 cup milk 1/2 cup butter, softened 1/4 cup water 1 egg In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°.