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Nominations are due June 5 for Iowa’s Best Breaded Pork Tenderloin Contest

Tenderloins will be ranked based on pork quality, taste, physical characteristics, and eating experience.

IOWA, USA — The Iowa Pork Producers Association says nominations are due Monday for the annual search for the state's best breaded tenderloin.

They posted a reminder on their Facebook page over the weekend.

To qualify for the contest, hand-breaded tenderloins must be on the daily menu at an Iowa establishment year-around.

Tenderloins will be ranked based on pork quality, taste, physical characteristics, and eating experience.

Last year's winner was Lid's Bar & Grill in Waukon.

For a link to submit your nomination, click here.

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