IOWA, USA — The Iowa Pork Producers Association says nominations are due Monday for the annual search for the state's best breaded tenderloin.
They posted a reminder on their Facebook page over the weekend.
To qualify for the contest, hand-breaded tenderloins must be on the daily menu at an Iowa establishment year-around.
Tenderloins will be ranked based on pork quality, taste, physical characteristics, and eating experience.
Last year's winner was Lid's Bar & Grill in Waukon.
For a link to submit your nomination, click here.